Receive materials
50 kg flour from the supplier, paid cash. Store count and ledger update from one entry.
Start the run
The recipe draws materials from the store; finished goods land in products with a unit cost.
Sell
Wholesale orders with invoices, walk-ins at the counter, deliveries with a rider.
Count the store
Expected against counted for every material. Gaps valued and named.
And what Wayg records for you.
What a unit really costs
Materials at real prices plus labour per run, divided by what came out.
Materials that go missing
Count at close; the gap between expected and counted is valued and flagged.
Suppliers on credit
Balances, due dates and price history per supplier.
Wholesale and retail together
Price lists per customer type; one stock behind both.
Customers who pay in 30 days
Invoices with due dates, part payments and reminders.
Whether a product is worth making
Margin per product from real costs, so you drop or reprice with numbers.
A production run draws materials out and puts finished goods in, with the batch cost and unit cost worked out. Recipes make repeat runs one tap.
Price lists per customer, orders that arrive by chat, invoices with due dates, deliveries tracked, and balances you can see before the next order ships.
Anything above can be recorded or asked in plain words, in the app, on the web or from a connected messaging app.
More about Wayg AssistantFree to start. No card needed.