Know what it costs to make what you sell.

Track raw materials from the supplier’s van to the finished product. Every kilo received, issued to production and counted at close is recorded with a name, so you know your real cost per unit, what you owe suppliers, and where materials go missing.

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No card needed · Built for bakeries, kitchens, workshops and makers

Store room shelves stocked with materials and suppliesPhoto by Ambitious Studio* | Rick Barrett on Unsplash

Everything between the store room and the shop floor.

For any business where materials go in one door and products come out the other. All included, nothing an add-on.

Materials and units

Flour by the kilo, eggs by the crate, fabric by the yard. Each material with its quantity, unit, cost and reorder level.

Production runs

Record a batch once. Materials come out of the store, finished goods go into stock, and the unit cost is worked out for you.

Purchases and suppliers

Receive deliveries with the invoice, pay in cash, transfer or on credit, and see what you owe and when.

Alerts before the morning run

Set a threshold per material. Butter below 25 kg is flagged the evening before, not when the run is short.

Counts and variances

Count the store at close. Wayg compares it to what should be there and values the gap in naira.

Who did what

Every receipt, issue and count carries a name and a time, so questions have answers.

One entry moves both sides of the store.

Record a production run and Wayg draws the materials out of the store and adds the finished goods to your products, with the cost of the batch and the cost per unit already worked out. Save it as a recipe and the next run is one tap.

  • Materials consumed and products made, in one entry
  • Unit cost per batch, from real material prices
  • Recipes so the next run is one tap

Receive deliveries in the time it takes to sign for them.

Snap the supplier’s invoice and Wayg reads it into the purchase: material, quantity, price and supplier. The store count goes up and the payment, or the credit, is recorded on the same entry.

  • Invoice photos read into the entry
  • Cash, transfer or on credit, with due dates
  • Store count and cost updated together

Always know what you owe, and to whom.

Every supplier with what you have bought, what you have paid and what is still outstanding, with due dates so nothing turns into an awkward phone call.

  • Balances and due dates per supplier
  • Price history so you notice when costs rise
  • Payments matched to the purchases they settle

Catch missing materials the day they go missing.

Count the store at close. Wayg compares the count to what should be there after the day’s receipts and production, values the difference at cost, and flags what needs a conversation.

  • Expected against counted, per material
  • Variances valued in naira, not just kilos
  • A record of who counted, when

Or just say it.

Anything on this page can be recorded in plain words, in the app, on the web or from a connected messaging app. Same store, same records, same books.

More about Wayg Assistant
Bola brought in 50 kg flour from Dangote, ₦42,000 cash
Recorded. Flour is now 124 kg. Purchase posted to Dangote Flour and ₦42,000 cash out.
Issued 6 kg butter to the fruit cake run
Done. Butter is now 18 kg, below your 25 kg threshold. Want me to draft an order to Farm Fresh?

Works with the rest of Wayg

InventoryFinished goods from every run land in stock with their unit cost.Point of SaleEvery sale draws down the products your store produced.BookkeepingPurchases, supplier credit and cost of goods post to the books on their own.

Start with the store. Stock and books follow.

Free to start. No card needed.

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