Receive ingredients
Flour, butter and eggs from the supplier, with the bill. The store count and the books update from one entry.
Run the recipes
A production run draws ingredients from the store and creates finished items with a unit cost.
Sell
Counter, orders and deliveries, all from the same stock.
Count and compare
What should be left against what is. Variances valued in naira and flagged.
Wayg is built to close them.
Not knowing what a plate costs
Recipes turn material prices into a unit cost, updated as supplier prices change.
Ingredients that disappear
Count the store at close. The gap between expected and counted is valued and named.
Supplier credit from memory
Every delivery, payment and balance per supplier, with due dates.
Running out mid-service
Thresholds per ingredient. Butter below 25 kg is flagged the evening before.
Cash that walks
Expected cash per staff member per shift, from the sales they rang up.
Margins you only guess at
Sales against cost of goods, per product, any day.
Record a batch and Wayg draws the ingredients out and puts the finished goods in, with the cost of the batch and per unit. Save it as a recipe and the next run is one tap.
Price against unit cost, per product. When flour goes up, the margin on every loaf updates with it, so you reprice before the month is gone.
Anything above can be recorded or asked in plain words, in the app, on the web or from a connected messaging app.
More about Wayg AssistantFree to start. No card needed.